"When I narrated it, I didn't know what to expect and I did cry a little bit on the way home," Viola Davis says as she ...
Science Unbound on MSN
What will we be eating in 2050?
Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover ...
IMAGE DISTRIBUTED FOR FOOD TANK - Gustavo Arellano, from left, Marion Nestle, Manoj Kumar, Ndidi Okonkwo, and Angelo Garcia ...
In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...
Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary ...
Modern agriculture prioritizes mass production over all else. Too often quality, sustainability, and human connection to the land are lost in our current industrialized food system. In the Hudson ...
MILAN, Sept 23 (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture ...
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