Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

How to Swap Self-Rising Flour for All-Purpose Flour Whether you're an occasional home baker or one who creates pies, cookies, muffins, and more on the regular, you likely keep your refrigerator and ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

When it comes to flour, some experts swear by all-purpose, others by lower-protein pastry flour and still others by a host of custom blends, all in the name of making a tender but flaky crust. If ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...