There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Leftovers should feel fun, approachable, and packed with flavor. Whether folded into a flatbread, tossed into a salad, or reimagined in something new, each ingredient from your turkey and greens to ...

We had some leftover mushrooms last time, and instead of making a sauté, we decided to bake them! But first, we stuffed them with a fragrant mixture that we love. Thanks to the mozzarella, this ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...