It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

1. Set the oven at 400 degrees. Have on hand a 10-to-12-inch skillet with a heatproof handle (cast-iron works well). 2. With a fork, prick the sausages several times. In the skillet over medium-high ...

Pre-heat the oven to 180C/gas 4. Place the pork, skin side up, in a roasting tray. rub a little olive oil over the skin, and then rub in the salt, making sure it goes between the score lines. Place in ...