As apple season nears, we’re all dreaming of delicious apple pies, apple cakes and other delicious treats. However, if you’re anything like me, you’re dreading all the work that comes with peeling, ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

Which apple peeler is best? There are more reasons to peel an apple besides simply not liking the texture of the skin. Apples meant for baking need to have their skins removed lest you drastically ...