A few weeks ago, after a tedious morning of errands, I came home, sat on my porch and dipped a spoon into a deep-orange Hachiya persimmon. I'd picked it at the Matt Family Orchard in Tomball. Pulpy, ...

"For longer storage or once ripe, keep them in the refrigerator's crisper drawer to preserve freshness," Morales says. First, ...

Persimmons are a uniquely flavored fruit that many find difficult to describe. Personally I find they have a richly sweet flavor with a faint hint of cinnamon. The fruits are a yellowish-orange to red ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Persimmons are one of the best fruit trees that can be planted in North Central Florida. Not only do the trees grow well in this climate, they also produce uniquely delicious fruit. Persimmons grown ...

In this episode of In the Kitchen with Matt, I will show you how to eat Persimmons. I will also do a persimmon taste test, in case you are wondering what persimmons taste like. This delicious fruit ...

If your persimmons didn’t get harvested before the first freeze of autumn, it’s not too late. They may be even sweeter after the freeze. Persimmons are a little known and obscure fruit. But those ...