A new take on tradition: When duck meets slow-cooked barbecue Duck is often reserved for holidays or classic roasted dishes, but this pulled duck recipe transforms the familiar bird into something ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

A new feature demonstrates how Korean BBQ techniques can be adapted to cook richly seasoned duck at home. Footage shows the preparation process, from marinating to grilling over high heat. The method ...

Enjoying a fantastically prepared Peking duck makes the fanfare over the dish make a lot of sense. Since the first time I tried it years ago, I've made it my mission to eat it whenever I happen to be ...

I’m a big fan of chicken feet. Chicken feet are the flavor-giving ingredient in my mother’s matzo ball soup, and the first item I swipe from dim sum carts. But I’d never come across duck feet on a ...