Chef Staib travels to Barbados and prepares Bajan Fish Cakes, Flying Fish and Cou-cou. It's A Taste of History when Chef Walter Staib tells the amazing story of young George Washington's only trip ...

Barbados is known as the culinary capital of the Caribbean, with hundreds of restaurants serving everything from pickled pork to cou-cou and fried flying fish with spicy gravy, the moreish national ...