It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

The Senate's restaurant has served a bean soup recipe since 1903. Once you try our version, you'll understand why it's never left the menu. The Senate's restaurant has served a bean soup recipe since ...

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...

Ham hocks and ham bones are often mentioned like they're one and the same, but are they actually interchangeable in recipes? Both are seen as huge flavor boosters for various types of dishes -- like ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...