Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

GoProvidence.com brings us Chef Jules Ramos from Chapel Grille making Baked Sole with crumb topping, Ragout of Cannellini Beans, Pancetta, Tomato & Broccoli Rabe. This recipe yields 4 portions. Toss ...

Mimi Thorisson is a French author, cook, and host of cooking workshops. She's known for her award-winning food blog, Manger, and has written the cookbooks French Country Cooking, Old World Italian, A ...

A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

Add all ingredients in a tiny blender or food processor. Blend until a paste-like mixture is formed. Prepare a non-stick baking tray by slightly oiling base. Cover with a baking sheet. Slightly oil ...

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, ...

Omaha Steaks is best known for its variety of grain-fed beef. However, one of the best-kept secrets is the selection of individually wrapped, flash-frozen seafood. These fillets are perfect for ...