Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Whether a beginner or a pastry pro, you probably use baking powder and baking soda frequently. That's because they are some of the most common leavening agents in baking, which create the rise and ...