Think of the food bologna, and a heavily processed — even slightly mysterious — meat product comes to mind. After all, it is no coincidence that the vernacular term baloney evolved from the sausage in ...
When you think of deli meat, bologna is likely the variety that comes to mind first. Bologna was the deli meat of choice since the early 20th century, after immigrant German butchers brought their ...
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?