The magic of French onion soup lies in an herby broth, sweet, caramelized onions and steeped, chewy-crisp bread nestled under a blanket of nutty, melty cheese. As legend has it, the original French ...

"I'm a home cook, and I love classic recipes that everyone is familiar with and are easy to make," says the country star and author of the new Trisha’s Kitchen cookbook. "This combines the sweetness ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.

If you are looking for meals that are delicious, nutritious and that won’t break the bank, look no more. With just a few ingredients, most of which might already be in your kitchen, you can put ...