So, what’s the secret to banana bread perfection? Sour cream! While many recipes call for buttermilk, or just plain milk, Martha’s banana bread recipe uses sour cream instead. Sour cream is perfect in ...

Banana bread is a beloved classic that never goes out of style. But when you add sour cream to the batter, it takes on a whole new level of moistness and tenderness. The slight tang from the sour ...

The most important ingredient in banana bread is the bananas, right? Not necessarily. Of course, over-ripe bananas are a necessity when making great banana bread, but there is one ingredient Martha ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...