The comfort and elegance of a well prepared risotto are unmatched by many other dishes. Known for its rich flavor and velvety texture, this creamy Italian rice dish turns basic ingredients into a ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

The recipe makes the most of winter squash season.

A simplified risotto cooking method produces “grains” with a rich, creamy consistency. (Milk Street) Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This ...