EASTON — The blue crab population has been struggling. For the last four years, it has experienced significant declines, negatively affecting the economy and ecology of the Chesapeake Bay. Yet, ...
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Eat catfish, save the blue crab: How Chesapeake Bay restaurants are helping save the iconic crustacean
Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...
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