This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Making oat wraps is a simple and healthy alternative to traditional flour-based wraps. Here's a basic recipe for oat wraps: In a bowl, combine the oat flour, water, salt, and olive oil. If you want to ...

Banana baked oats are the healthier cousin of a banana bread loaf cake. They've got the same sweet banana vibe and warm spices but with no refined sugar and plenty of fibre and healthy fats. These ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...