One of the best — and easiest — ways to prepare fish is by using a broiler. Especially when cooking thin fillets, such as tilapia, the intense heat of the broiler allows you to brown the fish and cook ...

Preheat your oven's broiler. Spray a broiling pan with cooking spray or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, bread crumbs, butter, and mayonnaise. Add dried ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

For many observing Lent, fish is the word on Fridays. But opting to go meatless can go well beyond Fridays. Today's recipe pairs tilapia with an avocado salsa. If you're not a fan of tilapia, choose ...

If you've been observing meatless Fridays and have fallen into a fish rut, go for super simple. Fish is not finicky and really is effortless to cook. So many varieties are mild tasting and just need ...

Mango Chile Tilapia is just bursting with flavor! Tilapia is marinated with a spicy habanero mango glaze and topped with a fresh mango avocado salsa. ✅Ingredients GLAZE: • 1 mango, peeled and roughly ...

Pan-fried tilapia with potatoes and slaw on plate - Rez-art/Getty Images Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with ...

Marinade: In a small bowl, combine olive oil, lime juice, chili powder, cumin and garlic. Place uncooked tilapia in a large dish and pour marinade over fish, cover and refrigerate for 15 to 20 minutes ...