Brut IPAs burst onto the craft beer scene early in 2018, inspiring breweries across the country to pour their own versions of the emerging style. Light in color and very drinkable, the concept was ...

Thanksgiving is just around the corner, which means beverage writers everywhere will be outlining plans and strategies for pairing drinks to food. It’s a topic that many writers take quite seriously, ...

Over the past couple of decades, the India pale ale, or IPA, has emerged as the de facto signature beer of the American craft beer revolution. Nearly every brewery makes one, and as often is the case ...

Given the level of angst they inspire, hazy, juicy IPAs, and psychedelic-colored, smoothie-ish fruited sours are like the pumpkin spice lattes of the beer world. You love them or you hate them. You ...

Ever get a craving for a brut IPA? You probably don’t, and if you do, you might be out of luck. This unique style that emerged from a small brewpub in San Francisco in 2018 and became all the rage ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

For all the talk about brut IPA as “the next big thing” in craft beer circles, and the obvious next step in the evolution of NE-IPAs, I must be frank: I really haven’t tried many of them to date.

Never an industry to choose complacency over creative pursuit, craft beer has recently forged into new territory once again with India pale ale, and they’re calling it the Brut IPA. A Champagne term ...

SYRACUSE, NY -- The hottest trend in craft brewing in recent years has been the New England-style IPA -- hazy, dank and juicy. That was then. This year, the hot newcomer may be Brut IPA-- crisp, light ...