Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

Cook the onion in the rapeseed oil for 10 minutes, until caramelised. Add the tomatoes and cook over a high heat for eight to 10 minutes, until soft. Add the sugar, vinegar, lime zest and juice, ...

Half the fun was tracking down the ingredients. As it turns out, Hemingway produced a burger recipe that has stood the test of time — if you can track down the ingredients. “Whereas Hemingway’s ...

Juicy all-beef burgers grilled over an open fire. Topped with a chopped fresh tomato relish that has a touch of sweetness from honey and a little tang from apple cider vinegar.