The craft butchers are skilled performers, who use precision in preparing, dressing and displaying their meats to perfection. They personalise cuts of meat for their customers to the required size and ...

For a long time, Americans bought their meat at neighborhood butcher shops, but over the past several decades, most of those shops have disappeared as ground beef and boneless, skinless chicken ...

MAKING THE CUT: Artisan butchers like Jimmy Lee, pictured here at Foothills Local Meats’ Black Mountain processing facility, have to cultivate in-depth knowledge of animal anatomy as well as a toolkit ...