These simple peanut butters skip sugar and oils for a clean spread made the old-fashioned way — with peanuts and salt.

If you plan to buy butter from Trader Joe’s, you’re better off grabbing its salted cultured version. This one lacks aroma and ...

To choose the healthiest peanut butter, read nutrition labels, familiarize yourself with ingredients to avoid, and look for key nutrients like healthy fats and fiber.

Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...

All of us, at some point, have run into a butter dilemma. You reach into the fridge looking for butter only to be met with options: salted, unsalted. Can they be used interchangeably? Or, perhaps, a ...

Salt, as we know, is a preservative, meaning it extends the shelf life of butter. According to Food52, salted butter keeps for five months, while unsalted only lasts for three. For me, this is good ...

What is the best butter to buy? The best butter is more than just a cooking lubricant (wink). It’s rich, creamy, a little ...

QUESTION: If a baking recipe calls for butter, should I assume salted or unsalted? If I guess wrong, what is the impact to the recipe? If salted butter is required, and I only have unsalted, can I add ...

As a highly opinionated group, our team doesn’t always agree on some key culinary questions. We’ve had many arguments about whether a hot dog is a sandwich, if ketchup belongs on a bacon, egg, and ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...