New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Cajun Roux Bar & Grill has opened in Hoover at Stadium Trace Village. The restaurant offering a taste of the bayou had its grand opening on May 26. Cajun Roux Bar & Grill is the new concept from Jeff ...

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity ...

There’s nothing quite like a big bowl of Cajun Chicken Stew to warm you up from the inside out. It’s hearty, full of flavor, ...

Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you ...

“Well, it comes from history, I believe. Just living in the South and everything being so food-centric, we went out to eat a lot,” says Jennifer Greenlee, owner of the Deja Roux Cajun & Soul food ...

Roux, a Cajun eatery owned by a Simsbury resident who grew up in Louisiana, is now open in Simsbury at 10 Wilcox St., offering New Orleans-style favorites such as gumbo, jambalaya, po’boys and Gulf ...