This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. A couple weeks ago, I was craving ...

There is an overabundance of advice about baking — especially about cakes — on the internet. Should you use all-purpose flour, pastry flour, or cake flour? Can you make your own flour? It's enough to ...

As we enter the second month of stay-at-home orders around the U.S., the strain on the home kitchen is already clear; stores and vendors are adjusting to changing food demands and the supply chain has ...