For the next week and a half, volunteers in Goshen are doing their part to help feed a hungry world. Once again, the ...
To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...
It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback