All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

Kashmiri cuisine has never failed to pique the interest of foodies all over the country. This cuisine stands out in the crowd due to its rich and exotic flavours. Most people, however, believe that ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

In the second part of the monsoon series on gourds, we explore the bottle gourd, another vegetable often disliked by many people in the gourd family just like its bitter variety. However, Mumbai chefs ...

Lauki, also called bottle gourd, is a common ingredient in many Indian homes. It’s mild in flavour, low in calories, and high in fibre, which makes it good for digestion and light on the stomach. What ...

Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, hydrating, and packed with nutrients, lauki is often dismissed as “boring.” But ...

Neena Gupta recently shared her take on a Bihari recipe featuring lauki. Find out how to make this easy dish below. Indian cuisine is as versatile as its culture. But what unites it all is the ...