Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

Summer is here and with it comes another season perfect for cooking outdoors. Two months ago we reviewed the larger Char-Broil electric smoker that came away with a really great review score and even ...

Char-Broil, known by outdoor chefs for its outdoor grills and smokers, joined the smart home revolution this week introducing the first ever Wi-Fi-connected smoker. The new smokers allow for remote ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

The combination of coronavirus social distancing and warm spring weather means people everywhere will be spending more time firing up their grills and cooking up burgers, hot dogs, steak, chicken and ...

That's right. You can help the environment and still get that coveted pink smoke ring on your meat. These smokers produce ...

We may receive a commission on purchases made from links. Whether it's a juicy salmon fillet or a tender pork shoulder, smoke ...