Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. One thing we routinely find in ...

There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...

The “Great Grill Debate” is essentially the controversy between charcoal vs. gas grills. Everyone has their own opinion, so which is the correct choice? Is there even a correct choice? We spoke to ...

to everything you put on the grill, and charcoal can burn at temperatures as high as 700 degrees—100 degrees hotter than a gas grill—ensuring the perfect sear that makes grilled steaks and chops taste ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This summer, ...