SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

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Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

Inspiration for meals this month, when the weather can be bleak and the days can feel a hard slog after the past few weeks of festive excess, comes in the form of vibrant stir-fries, speedy soups and ...

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.