I’m already dreaming about pairing them with a bowl of tomato soup, too.

People who hate American cheese either do not understand it, or have allowed classism to ruin it for them. I would not serve it on an assiette de fromage, but it is my go-to for burgers, bologna ...

Homemade gifts are always a treat, especially if they’re food-inspired. Who doesn’t love receiving a jar of homemade jam from berries picked along a hike, canned salmon from a summer fishing ...

Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

Move over, nachos: a loaded crisp platter is the new party snack in town Pimento cheese, a much-loved American spread, has been a permanent fixture in my kitchen this month. Whether it’s a quick ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...