We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a berry compote, this super easy recipe will allow you to finish your meal in style.

Editor's note: Sharon Rigsby's cheesecake recipe was featured in 2017, but it's so perfect for the holidays we're going for a second helping. 'Tis the season, and what better way to kick it off than ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

10-12 digestive biscuits, one-fourth cup of melted butter, one cup of chopped mango, two tablespoons of condensed milk, 2-3 tablespoons of sugar, a teaspoon of vanilla extract, one cup of paneer, 3-4 ...