When Landas Richards, 35, was in high school, he probably couldn't have guessed that watching a visiting chef set fire to a skillet of bananas would help him find his calling. "There Subscribe to ...

Flambe is a sight to behold. All you have to do is douse a dish in booze — and, with the flick of a (long-reach) lighter, a simple meal becomes a sizzling spectacle, coating the food in fire and ...