This all started when Clements cooked at the Beard House in New York in December. A chef friend of a chef friend noticed that the menu for his “rare citrus” dinner resembled the citrus dinners from ...
Salish Lodge chef Tyler Hefford-Anderson has a resume that includes some big awards from a hard-to-pronounce fancy-food organization in France. Dang! Yet he has managed to keep his feet on the ground ...
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