Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce ...

Because it’s chilled rather than baked, the fudge has a firm but creamy texture that holds up well at room temperature. Image credit: The South African Avocado Growers' Association When you think of ...

Fudge is a popular and much-appreciated Christmas gift. Brooke Haymaker of Lexington says her recipe is easy and quick to make, and doesn't require use of a candy thermometer. Herald-Leader Microwave ...

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