Throughout the mid-1900s, commercial kitchen hood installers became a specialized trade as restaurants expanded and fire hazards became apparent. Large supper clubs and hotel kitchens installed steel ...
Grease traps must be cleaned when they reach 24% full to prevent blockages and maintain proper FOG management. Fully loaded grease trap demonstrating the need for immediate cleaning to prevent ...
The partnership, which is aimed at serving commercial kitchens, will encourage hospitality companies to use SLM to recover and recycle the liquid waste from their kitchen drain and grease traps. The ...
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