In days gone by, rather than cooking oyster soups with an oil-based brown roux, most Creole chefs made oyster soups with a ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

I was perusing the book shelves at the library and came across “A Geography of Oysters” — the definitive guide to the world ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and t ...

Coming up this Saturday, January 17, the 16th Annual Apalachicola Oyster Cook-Off will take place in the heart of the ...