With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Beans are cheap, filling, low-fat, high-protein and, when prepared well, delicious. Some of the world’s oldest and most venerable cuisines — think Middle Eastern, Mexican and East Indian, for example ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.