1. In a small bowl, prepare glaze by whisking together soy sauce, sherry, brown sugar, ginger, garlic, chili flakes and cornstarch; set aside. 2. In a large nonstick sauté pan, heat the sesame oil ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

Culinarian James Beard was an early fan of the sugar snap pea. Unlike regular garden peas, which date back to ancient times, the sugar snap is the modern invention of two Montana scientists. When ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet ...