If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

CHARLESTON, South Carolina (Reuters) - Squirrel gravy on grits, fried catfish with peanut sauce and oyster-flavored beer lured thousands to the Charleston Wine + Food Festival this weekend. "You turn ...

EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...