Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Immerse yourself in the soothing sounds of outdoor cooking as we prepare tiger prawns in the woods. From the crackle of the fire to the sizzle of prawns, this ASMR experience captures the rustic charm ...

Prepare the wanton sheets/or spring roll pastry by brushing with egg wash and bake in the oven for three or four minutes in the oven until they are crisp. Heat up the pan - pour in a little vegetable ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

This tasty meal was a favourite amongst ABC taste-testers. The chorizo and seafood combination is an absolute winner. Dice vegetables into pieces around 2cm cubes and roast with a little olive oil, ...

Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the fridge. You can add whatever vegetables or protein you like – it’s tasty with braised duck ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...