Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

1 TB oil 10 shrimp ½ tsp salt ½ tsp black pepper 1 C bread crumbs ½ tsp Old Bay seasonings ½ C mayonnaises 1 tsp Sriracha sauce ½ tsp lemon juice Sugar, pinch Capers Iceberg lettuce cut into 4 wedges ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Gremolata traditionally goes with osso buco, the veal shin stew which is finished with this tangy mixture of finely chopped garlic, parsley and lemon zest. I also mixed a little of the gremolata into ...

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don’t worry ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Good old potato wedges are always a crowd-pleaser, more so if you give them a lift by baking them in cumin butter and tarting up Kewpie mayonnaise by adding some Asian zing to it. Tony Jackman’s cumin ...