TYLER, Texas (KLTV) - This bowl is a fully comforting, tasty and easy-to-make meal for the New Year. It also features the traditional black eyed peas and greens we Southerners make sure to eat on New ...

Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a number of bean, vegetable, and meat combinations. Here chef ...

To make croutons: Preheat oven to 375 degrees. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together milk, oil and eggs ...

Cornbread is an excellent addition to so many meals. A nice, big bowl of chili, a steaming cup of veggie-packed stew, freshly- fried chicken, or a big plate of barbecue. The sky is the limit. There ...

TYLER, Texas (KLTV) - If you love soup (and who doesn’t during the winter?) and are looking for a recipe to get your New Year’s Day black-eyed peas in, this recipe will be perfect. Place a stock pot ...

There are generally two kinds of cooking in my kitchen: aspirational and functional. The first kind is when I try to make something I never have, something out of my cooking comfort zone, usually an ...

Yields 8-10 servings. Recipe by Teresa B. Day. 4 pounds butternut squash (10 cups cubed) 1 onion, chopped ½ cup (1 stick) butter 2 teaspoons salt 2 cups shrimp stock 2 pounds medium shrimp 2 cups ...

For croutons, preheat oven to 375 degrees. Line a baking sheet with foil or parchment paper and lightly spray with cooking spray. Cut cornbread roughly into 1 inch cubes. Transfer to prepared baking ...

Food Network star Sunny Anderson delivers just the right summer dinner recipe with her multi-layered Tex-Mex salad. With layers of beans, cheese, lettuce, salsa, and more, Anderson’s delicious salad ...