There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

Transform a slab of brisket into a hearty, festive meal with one of these techniques for the perfect corned beef. Before you get started, it's helpful to know a little bit about the cut of beef you're ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Before you get started, it's helpful to know a little bit about the cut of beef you're about to cook. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the ...