Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal. View Recipe ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Saute carrots and celery in butter until veggies are tender. Add flour and stir continuously for 5 to 10 minutes, until lightly browned, taking care not to scorch. Deglaze with wine. Add stock and ...