Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

Jasmine is a neuroscientist at the Sainsbury Wellcome Centre.View full profile Jasmine is a neuroscientist at the Sainsbury Wellcome Centre. Laura holds a Master's in Experimental Neuroscience and a ...

Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...

CLEVELAND, Ohio - A Cuyahoga Community College biology class on a field trip to the Chagrin River made a startling discovery: a crayfish with a rare genetic mutation, splitting its body into two ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

These crayfish are larger, more aggressive, and reproduce more quickly than native species, leading them to dominate ecosystems and disrupt food webs. Rusty crayfish have a significant impact on ...