Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Craving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious substitutes that capture the same smooth texture and tangy flavor. Whether you’re ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No cream cheese? Whether it's a good schmear for your bagel or making a dessert, these cream cheese alternatives could be a perfect choice. If cheesecake or dip is on your party menu, but you or your ...

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...