Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...

Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies (chopped) – 2–3 tbsp Ginger (chopped) – 2 tbsp Green peas (defrosted & ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic paste, ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

Perfect snack for your tiffin boxes: These heart cutlets are healthy, cute, guilt-free and exactly what dreams are made of. Here's its easy 7-step recipe. Thursday blues? These crispy healthy ...