Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...

SALT LAKE CITY (KUTV) — A brand new program from Catholic Community Services is helping people overcome barriers to employment. St. Vincent's Kitchen Academy is a 12-week culinary arts training ...

The Hawthorne nonprofit aims “to empower our students with developmental disabilities and work to provide job training and ...

Simply cutting a carrot properly may seem like a minuscule task, unless it is part of the Wor-Wic Community College FoodWorks culinary training program — as that skill could feed potentially thousands ...

“Let food be thy medicine and medicine be thy food” - Hippocrates While experience is a way to perfect any skill, the inclusion of service learning can offer innovative ways to nourish our minds and ...

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

It’s been a decade since Santa Rosa Junior College opened its $20 million B. Robert Burdo Culinary Arts Center, consolidating the hands-on practice and academic courses of its culinary arts program ...