Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Many consumers assume that if a food is sold in stores, it must be safe. Unfortunately, that isn’t always the case. In the U.S., several food additives and chemicals are still legally permitted ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Frozen pizza is great in a pinch. However, you have to be careful with the frozen pizza brands you buy. Here are some of the most dangerous ingredients found in many frozen pizzas.

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...

Swansea University provides funding as a member of The Conversation UK. Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health.

Certain additives would be banned from foods at K-12 schools in Michigan under a bill that recently passed the state House. The legislation would align Michigan with a growing number of states ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...