Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

For many, a night out at a fancy restaurant isn't finished without dessert. After all, who wouldn't want to enjoy a sweet treat they don't have to bake themselves? Desserts that are tough to master or ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

This year, there are 32 dessert concepts in the Top 500, though it seems like there is a new viral dessert sensation opening its doors every day. Although the industry is no stranger to sweet trends — ...